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Flavours of France
Veal Mushroom Casserole
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| Option 1 | chicken or vegetable stock
| | Option 2 | 1/2 cup red wine; 2 tbsp parsley; 1 tbsp tomato paste; 1 tsp rosemary; |
| 1/8 tsp pepper; 1/2 tsp marjoram; 1/4 tsp thyme
| | Option 3 | veal
| | Option 4 | 500g small white onions peeled or cut into quarters if large
| | Option 5 | 500g button mushrooms
| | Option 6 | not required | | Option 7 | thicken with kuzu | | Option 8 | 1/4 tsp parsley; 1/4 cup low-fat plain yoghurt or yoghurt cream cheese
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| Serve with stuffed onions and green beans
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