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Flavours of Greece
| Chicken with Green Vegetables |
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| Option 1 |
chicken or vegetable stock |
| Option 2 |
4 strips of lemon peel, 1 clove of garlic, 2 bay leaves |
| Option 3 |
chicken breast |
| Option 4 |
1 leek (or onion if leek not available) sliced; 3 zucchini, quartered; 10 asparagus spears cut in half |
| Option 5 |
snow peas |
| Option 6 |
light cream or yoghurt cream cheese |
| Option 7 |
thicken with kuzu |
| Option 8 |
1 tablespoon of chopped mint | |
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