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Flavours of England
Fennel Chicken Casserole
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| Option 1 |
chicken or vegetable stock |
| Option 2 |
1 cup white wine; 1 tsp fennel seeds; 1 tbsp lemon thyme, 100g leg ham diced
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| Option 3 |
chicken breast |
| Option 4 |
2 small fennel bulbs trimmed and quartered; washed and peeled potatoes
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| Option 5 |
not required
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| Option 6 |
not required |
| Option 7 |
thicken with kuzu |
| Option 8 |
1/4 cup chopped chives; 1/4 cup low-fat plain yoghurt
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